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To create this Creamy Sweet Corn Pasta Delight, you’ll want to gather a handful of high-quality ingredients. Each component plays a crucial role in developing the dish’s rich flavors and inviting textures. Here’s what you’ll need:

Creamy Sweet Corn Pasta

Discover a culinary gem with our Creamy Sweet Corn Pasta Delight! This comforting dish combines tender pasta with sweet corn, sautéed onions, and garlic, all enveloped in a luscious cream sauce. Perfect for cozy dinners or impressing guests, it captures the essence of summer with every bite. With simple ingredients and easy preparation, you’ll be savoring rich flavors in no time. Gather your loved ones and enjoy this satisfying dish that brings warmth and joy to any table!
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fettuccine recommended for texture)

1 cup sweet corn kernels (can be fresh, frozen, or canned)

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1/2 cup vegetable or chicken broth (homemade for best flavor)

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh basil or parsley, chopped (for garnish)

Zest of 1 lemon (to add brightness and flavor)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente. Before draining, reserve about 1 cup of the pasta water for later use. Drain the pasta and set it aside, keeping it warm.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté it for about 3-4 minutes, or until it becomes translucent. Next, add the minced garlic and cook for an additional minute, stirring constantly until fragrant.

      Cook the Corn: Add the sweet corn kernels to the skillet. Stir and cook for approximately 5-7 minutes, allowing the corn to caramelize slightly. If using fresh corn, ensure it cooks until it is tender and has a light golden color.

        Create the Creamy Sauce: Pour in the heavy cream along with the vegetable or chicken broth. Stir the mixture well to combine, then reduce the heat to a gentle simmer. Allow it to cook for 2-3 minutes until the sauce begins to thicken.

          Incorporate Cheese and Season: Lower the heat and gradually whisk in the grated Parmesan cheese until it melts completely and the sauce becomes smooth. Season the sauce with salt, freshly ground black pepper, and red pepper flakes (if using) to taste.

            Combine Pasta and Sauce: Carefully add the drained pasta to the skillet, tossing it gently to coat evenly with the creamy sauce. If the sauce seems too thick, add reserved pasta water, a little at a time, until you achieve your preferred consistency.

              Finish with Freshness: Stir in the lemon zest to elevate the flavors and share a burst of freshness throughout the dish. Taste and adjust the seasoning if needed.

                Serve and Enjoy: Divide the creamy sweet corn pasta among serving bowls, and garnish with a sprinkle of fresh basil or parsley. Add an extra dusting of Parmesan cheese if you like. Serve immediately and savor your delightful culinary creation!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings