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Salt and pepper are essential seasonings that enhance all the flavors in your Vibrant Creamy Pasta Primavera. A dash of salt brings out the natural sweetness of the vegetables, while pepper adds a touch of warmth. Adjust these seasonings to your preference, tasting as you go to create the perfect balance.

Creamy Pasta Primavera

Indulge in the comfort of Vibrant Creamy Pasta Primavera, a delightful dish that perfectly celebrates fresh produce. This colorful pasta is coated in a rich, creamy sauce and packed with assorted veggies like bell peppers, zucchini, and broccoli. It's simple to make and ideal for any night of the week. Enjoy the burst of flavors and warmth this recipe brings, making every meal a joyful experience. Perfect for sharing or savoring alone!
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Ingredients
  

12 oz farfalle pasta (or any pasta of your choice)

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup assorted bell peppers (red, yellow, green), sliced into strips

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

1 cup fresh broccoli florets

1 cup asparagus, cut into 2-inch pieces

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh basil leaves, for garnish

Optional: Red pepper flakes for an extra kick

Instructions
 

Cook the Pasta: In a large pot filled with salted boiling water, cook the farfalle pasta according to the package directions until al dente. Once cooked, drain the pasta, ensuring to reserve about 1/2 cup of the pasta cooking water for later use.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, cooking until it turns translucent, approximately 3-4 minutes. Then, stir in the minced garlic and sauté for an additional 30 seconds, allowing the fragrance to develop.

      Add the Vegetables: Introduce the sliced bell peppers, zucchini, cherry tomatoes, broccoli florets, and asparagus into the skillet. Season the mixture with salt, pepper, and Italian seasoning. Sauté until the vegetables soften yet retain their vibrant colors, about 5-7 minutes.

        Create the Creamy Sauce: Reduce the heat to low and pour the heavy cream into the skillet, stirring continuously to combine. Gradually add the freshly grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth and creamy. If the sauce becomes too thick, stir in the reserved pasta water incrementally until you achieve your desired consistency.

          Combine Pasta with Sauce: Add the drained pasta to the skillet, gently tossing to combine, ensuring every piece is well-coated with the creamy sauce and mingled with the sautéed vegetables. Continue cooking for an additional 2-3 minutes, just to heat everything through.

            Garnish and Serve: Remove the skillet from heat. Garnish your dish with fresh basil leaves, and if desired, sprinkle with red pepper flakes for a hint of spice. Serve your delightful Vibrant Creamy Pasta Primavera hot and enjoy the burst of flavors!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4