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In the realm of quick and satisfying meals, few dishes can match the appeal of creamy herb chicken rice bowls. This delightful recipe combines tender chicken, aromatic herbs, and vibrant vegetables over a bed of fluffy rice, making it a perfect choice for busy weeknight dinners. The creamy texture and hearty components not only provide comfort but also ensure you’re serving up a nutritious meal that the entire family will enjoy.

Creamy Herb Chicken Rice Bowls

Delight in the comforting flavors of creamy herb chicken rice bowls, a perfect dish for busy weeknights. This recipe features tender chicken, fresh spinach, and cherry tomatoes served over fluffy jasmine rice, all enveloped in a rich cream and Parmesan sauce. Enjoy a nutritious meal that pleases the entire family, while the ease of preparation allows for quick cooking without compromising on taste. Make these bowls a staple in your weeknight dinner lineup!
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Ingredients
  

2 cups jasmine rice, cooked

1 lb chicken breast, diced into bite-sized pieces

2 cups fresh spinach, washed and drained

1 cup cherry tomatoes, halved

1 cup heavy cream

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions. Once done, fluff with a fork and set aside.

    Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken breast and season with salt, pepper, thyme, and basil. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and fully cooked through. Once done, transfer the chicken to a plate and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it. Pour in the heavy cream, stirring constantly to incorporate the garlic, and bring the mixture to a gentle simmer.

        Add Vegetables: Add the fresh spinach and halved cherry tomatoes into the skillet. Stir continuously until the spinach has wilted and the tomatoes have softened, which should take about 2-3 minutes.

          Combine Ingredients: Return the cooked chicken to the skillet and stir it in, ensuring the chicken is well-coated in the creamy sauce. Gradually mix in the grated Parmesan cheese until it melts and blends smoothly into the sauce. Taste the sauce and adjust the seasoning with more salt and pepper if desired.

            Assemble the Bowls: To serve, place a generous scoop of the cooked jasmine rice into each bowl. Top it with the creamy herb chicken mixture.

              Garnish and Serve: Sprinkle fresh chopped parsley over the top for a pop of color and an added burst of flavor. Serve the bowls warm and enjoy this comforting meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings