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The Creamy Feta Avocado Delight is a mouthwatering dish that perfectly blends the rich, buttery texture of ripe avocados with the tangy, salty flavor of feta cheese. This delightful combination not only pleases the palate but also delivers a nutritious punch, making it an irresistible option for health-conscious food lovers. Whether you're looking for a quick snack to enjoy on a busy afternoon, an appetizer to impress guests at a gathering, or a party dip that pairs beautifully with fresh vegetables and crunchy pita chips, this recipe has you covered.

Creamy Feta Avocado Dip

Indulge in the Creamy Feta Avocado Delight, a delicious dip that combines the buttery richness of avocados with the tangy flavor of feta cheese. This nutritious recipe is perfect for a quick snack, an appetizer for gatherings, or a crowd-pleasing party dip. Packed with healthy fats and essential nutrients, it's a guilt-free treat that can be customized with herbs or spices to suit your taste. Serve with veggies or pita chips for an irresistible snack that everyone will love!
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Ingredients
  

1 ripe avocado

100g (about 3.5 oz) feta cheese, crumbled

1/2 cup plain Greek yogurt

1 garlic clove, minced

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon fresh dill (optional, for garnish)

Fresh vegetables (such as cucumber, bell peppers, and carrots) or pita chips, for serving

Instructions
 

Prepare the Avocado: Carefully slice the ripe avocado in half lengthwise and remove the pit. Use a spoon to scoop out the creamy flesh of the avocado into a mixing bowl.

    Combine Ingredients: To the avocado, add the crumbled feta cheese, plain Greek yogurt, minced garlic, fresh lemon juice, extra virgin olive oil, salt, and black pepper.

      Blend Smoothly: Using a fork or a handheld mixer, mix all the ingredients together until they form a creamy and smooth dip. If you like a little texture, feel free to leave some chunks of avocado or feta.

        Taste and Adjust: Take a moment to taste your dip. Adjust the flavor by adding a pinch more salt or a splash of lemon juice, depending on your preference.

          Serve: Transfer the creamy mixture to a stylish serving bowl. For an extra touch, drizzle a bit of additional extra virgin olive oil on top and sprinkle with fresh dill if you’re using it.

            Enjoy: Serve the dip immediately alongside an array of fresh vegetables like cucumber sticks, bell pepper slices, and carrot strips, or with crispy pita chips for a delightful snack or appetizer.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings