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When it comes to comfort food, few dishes can rival the combination of pasta and a rich, flavorful sauce. Enter Buffalo Bliss Tofu Pasta, a delightful and spicy dish that caters to both vegetarians and those who crave a little heat in their meals. With its creamy sauce, crispy tofu, and hearty pasta, this recipe is not only perfect for weeknight dinners but also stands out for special occasions. The best part? It can be prepared in a flash, making it a fantastic choice for those busy evenings when you want something satisfying without the fuss. Additionally, this dish is highly adaptable, allowing you to tweak ingredients to fit various dietary preferences, whether you're gluten-free, vegan, or just looking for a new twist on a classic.

Creamy Buffalo Tofu Pasta

Discover the ultimate comfort food with Buffalo Bliss Tofu Pasta, a spicy vegetarian delight that's perfect for any occasion. This dish features creamy buffalo sauce, crispy tofu, and satisfying pasta, making it a quick yet indulgent option for busy weeknights. Adaptable for various dietary needs, you can easily customize ingredients to suit your preference. Enjoy the perfect balance of flavors and textures in this nourishing meal that’s as fun to make as it is to eat.
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Ingredients
  

8 oz. pasta of your choice (penne or fusilli recommended)

14 oz. firm tofu, pressed and cubed

2 tablespoons olive oil

1/2 cup buffalo sauce (adjust to your heat preference)

1 cup heavy cream or coconut cream (for a dairy-free option)

1/2 cup vegetable broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup nutritional yeast (optional, for a cheesy flavor)

Fresh parsley or basil, chopped (for garnish)

Crumbled blue cheese or dairy-free cheese (optional, for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta, but be sure to reserve about 1 cup of the pasta water for later use.

    Prepare the Tofu: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the cubed tofu. Cook the tofu for approximately 8-10 minutes, turning occasionally, until all sides are golden brown and crispy.

      Add the Sauce: Reduce the heat to low and add the buffalo sauce to the skillet, gently stirring to coat the tofu evenly. Allow the tofu to simmer in the sauce for 2-3 minutes. This will help the tofu absorb the flavors from the buffalo sauce.

        Make it Creamy: In a medium bowl, whisk together the heavy cream (or coconut cream), vegetable broth, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined. Pour this creamy mixture into the skillet with the tofu, stirring gently to mix. Let it simmer on low heat for about 5 minutes or until the sauce thickens slightly.

          Combine with Pasta: Add the drained pasta into the skillet, tossing everything together until the pasta is fully coated with the creamy buffalo sauce. If the sauce appears too thick, gradually stir in the reserved pasta water—adding just a little at a time—until you reach your desired consistency.

            Finish with Nutritional Yeast: If you’re using nutritional yeast, stir it into the pasta dish now for an extra cheesy flavor. Taste the pasta and adjust the seasonings with more salt or pepper if necessary.

              Serve: Spoon the decadent creamy buffalo tofu pasta into serving bowls. Garnish with freshly chopped parsley or basil and sprinkle on crumbled blue cheese or dairy-free cheese if you like. Serve hot and enjoy the delightful flavors!

                - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4