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In the realm of culinary delights, few dishes capture the essence of freshness and flavor quite like our Avocado Dreams: Creamy Pasta with Roasted Corn. This vibrant and visually stunning recipe combines the rich creaminess of avocados with the natural sweetness of roasted corn, all enhanced by aromatic basil and a hint of garlic. It’s more than just a meal; it's an experience that brings together a perfect harmony of textures and tastes, making it an excellent choice for both a quick weeknight dinner and a special occasion.

Creamy Avocado Pasta with Roasted Corn

Discover the perfect blend of flavors with Avocado Dreams: Creamy Pasta with Roasted Corn! This vibrant dish combines the rich creaminess of ripe avocados with the sweet crunch of roasted corn, complemented by garlic and fresh basil. Ideal for any occasion, it’s a healthy option packed with good fats and fiber. Learn how to create this delightful pasta and impress your guests with its stunning presentation and bold flavors. Enjoy a delicious, guilt-free meal that’s nourishing and satisfying!
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Ingredients
  

8 oz spaghetti or fettuccine

2 ripe avocados, pitted and peeled

1 cup fresh corn kernels (approximately 2 ears of corn)

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tablespoons olive oil, plus extra for drizzling

Juice of 1 lime

Salt and freshly ground black pepper to taste

Crushed red pepper flakes (optional, for added heat)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting the corn.

    Roast the Corn: On a baking sheet, spread the fresh corn kernels in a single layer. Drizzle with a small amount of olive oil and sprinkle generously with salt. Roast in the preheated oven for 15-20 minutes, or until the kernels are slightly charred and golden brown. Be sure to stir the corn halfway through to ensure even roasting.

      Cook the Pasta: While the corn is roasting, fill a large pot with water and add a generous amount of salt. Bring it to a rolling boil, then add the spaghetti or fettuccine. Cook according to the package instructions until it reaches an al dente texture. Reserve 1 cup of the pasta cooking water, then drain the pasta in a colander and set aside.

        Prepare the Avocado Sauce: In a food processor or blender, combine the pitted and peeled avocados, minced garlic, fresh basil leaves, lime juice, grated Parmesan cheese (or nutritional yeast), and 2 tablespoons of olive oil. Blend until the mixture is completely smooth and creamy. If the sauce is too thick for your liking, gradually add a small splash of the reserved pasta water until you achieve your desired consistency. Season the sauce with salt and freshly ground black pepper to taste.

          Combine Pasta and Sauce: In a large mixing bowl, add the drained pasta and pour over the creamy avocado sauce. Toss the pasta gently until it is thoroughly coated with the sauce. If the sauce seems a bit thick, you can incorporate more of the reserved pasta water little by little until you reach your desired creaminess.

            Incorporate Roasted Corn: Carefully fold the roasted corn kernels into the pasta, ensuring they are well-distributed throughout the dish.

              Serve: Dish out the creamy avocado pasta onto plates. Drizzle a touch of olive oil over the top for extra richness. Garnish with additional fresh basil, a dusting of extra Parmesan cheese, and a light sprinkle of crushed red pepper flakes if you crave a kick of heat.

                Enjoy: Serve immediately, and indulge in this deliciously creamy and fresh delight that will transport your taste buds to new heights!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4