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Dried oregano is a quintessential herb in Mediterranean cuisine, valued not only for its robust flavor but also for its antimicrobial properties. This aromatic herb complements the fresh ingredients in our Mediterranean Chicken Salad, enhancing the overall taste while providing health benefits.

Cold Mediterranean Chicken Salad

Discover the delightful and healthy Refreshing Mediterranean Chicken Salad, a perfect blend of flavors and nutrients that embodies the essence of Mediterranean cuisine. This satisfying dish features tender chicken, crisp vegetables, and a zesty dressing, making it an ideal option for a light meal. Enjoy the health benefits of fresh ingredients like tomatoes, cucumbers, and olives while savoring every bite. Experience a vibrant, nourishing salad that’s easy to prepare and packed with flavor!
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Ingredients
  

2 cups cooked chicken breast, shredded into bite-sized pieces

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions
 

Prepare the Ingredients: Begin by shredding the cooked chicken breast into bite-sized pieces. Set it aside. Gather all your fresh vegetables, olives, and herbs for easy access.

    Mix the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well emulsified. Taste and adjust seasoning as needed.

      Combine the Salad: In a large mixing bowl, add the shredded chicken, halved cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, halved Kalamata olives, crumbled feta cheese, chopped parsley, and chopped mint.

        Dress the Salad: Drizzle the prepared dressing over the salad mixture and gently toss with a large spoon or spatula until all ingredients are evenly coated in the dressing.

          Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

            Serve: After chilling, remove the salad from the refrigerator and give it a gentle toss to redistribute the dressing. Serve the salad on a large platter or in individual bowls. For an extra touch, garnish with additional parsley or mint leaves.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                Presentation Tips: For a beautiful display, serve the salad in a large shallow bowl, allowing the colorful vegetables and herbs to stand out. Drizzle a little extra olive oil over the top before serving for enhanced flavor and shine.