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As the temperatures rise and summer approaches, the desire for light, refreshing meals becomes paramount. One of the most delightful options for warm-weather dining is a chilled pasta salad, which not only offers a burst of flavor but also incorporates a variety of fresh vegetables. Among the many options available, the Chilled Caprese Veggie Pasta Delight stands out as a particularly vibrant and satisfying dish. This recipe is not only easy to prepare but also versatile enough to suit a range of occasions, from casual family dinners to elegant summer gatherings.

Cold Caprese Veggie Pasta

Beat the summer heat with a refreshing Chilled Caprese Veggie Pasta Delight! This vibrant pasta salad combines the classic flavors of Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—with hearty whole wheat or gluten-free pasta and a variety of fresh vegetables. Easy to prepare, it’s perfect for picnics, barbecues, or lighter dinners. Enjoy this nutritious dish that celebrates seasonal produce while being versatile enough for any occasion.
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Ingredients
  

8 oz (about 227g) whole wheat or gluten-free pasta spirals (fusilli works beautifully)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly chopped, plus extra for garnish

1 medium cucumber, diced

1/2 cup ripe avocado, diced

1/4 cup kalamata olives, pitted and sliced

1/4 cup red onion, finely chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and freshly ground black pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta in a colander and rinse it thoroughly under cold water to stop the cooking process and cool it down completely. Set it aside in a large mixing bowl.

    Prepare the Dressing: In a small bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. Whisk together until the mixture is well-emulsified and seasoned to your liking. Taste and adjust the seasoning if necessary.

      Combine the Veggies and Cheese: In a separate large mixing bowl, gently fold together the halved cherry tomatoes, fresh mozzarella balls, chopped basil leaves, diced cucumber, diced avocado, sliced kalamata olives, and finely chopped red onion. Ensure that the ingredients are evenly distributed without bruising the avocado.

        Mix Pasta and Dressing: Add the cooled pasta to the bowl with the vegetable and cheese mixture. Drizzle the prepared dressing over everything and use a large spoon or spatula to toss gently, ensuring that all components are well-coated with the dressing.

          Chill and Serve: Once combined, cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully. Before serving, give the pasta a gentle toss and garnish with additional fresh basil leaves for a pop of color.

            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

              - Presentation Tips: Serve the pasta in individual bowls or on a large platter. Add a drizzle of balsamic reduction on top for a gourmet touch and sprinkle with freshly cracked pepper for extra flavor.