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As the warm sun graces us with its presence and the days grow longer, there's no better way to celebrate the season than with a delightful chilled dessert. Enter the Chilled Cherry Delight Bars—a refreshing treat that combines the vibrant flavors of cherries with a creamy, indulgent base. This dessert is not only visually appealing, but it also boasts a perfect balance of sweet and tart notes, making it an ideal choice for summer gatherings, picnics, or simply satisfying your sweet tooth on a hot day.

Chilled Cherry Bars

Beat the summer heat with Chilled Cherry Delight Bars, a refreshing dessert that perfectly blends sweet and tart cherry flavors with a creamy base. This easy-to-make recipe is ideal for summer gatherings or as a sweet treat on a hot day. Packed with nutritious ingredients like cherries, Greek yogurt, and oats, these bars not only satisfy your sweet tooth but also provide health benefits. Enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups fresh or frozen cherries, pitted

1 cup granulated sugar, divided

1 tablespoon fresh lemon juice

1 cup almond meal (or finely ground almonds)

1/2 cup unsweetened shredded coconut

1/2 cup rolled oats

1/2 teaspoon sea salt

1/4 cup melted coconut oil

1/2 teaspoon vanilla extract

1 cup Greek yogurt or dairy-free yogurt (for a creamier layer)

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Cherry Mixture: In a medium saucepan, combine the pitted cherries, 1/2 cup of granulated sugar, and lemon juice. Cook over medium heat for approximately 10 minutes, stirring occasionally to prevent sticking, until the cherries soften and release their juices. Once done, remove from heat and allow to cool for a few minutes.

    Make the Crust: In a large mixing bowl, combine almond meal, shredded coconut, rolled oats, sea salt, and the remaining 1/2 cup of granulated sugar. Pour in the melted coconut oil and vanilla extract. Mix thoroughly until all ingredients are well combined and form a crumbly texture that holds together when pressed.

      Assemble the Bars: Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. Using your hands or a spatula, press two-thirds of the crust mixture evenly into the bottom of the lined dish to create a firm base. Carefully spread the cooled cherry mixture evenly over the crust. Dollop spoonfuls of the Greek yogurt on top, gently smoothing out with the back of a spoon or spatula. Finally, sprinkle the remaining crust mixture over the yogurt layer for a crunchy topping.

        Chill: Cover the baking dish with plastic wrap or a lid, and place it in the refrigerator to chill for at least 4 hours, or until the bars are fully set and cool.

          Serve: Once chilled, pull the parchment paper edges to lift the entire block of bars from the dish. Place on a cutting board and slice into squares. If desired, garnish each bar with a fresh mint leaf for a pop of color and flavor.

            Prep Time: 30 minutes

              Total Time: 4 hours, 30 minutes

                Servings: 16 bars