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When it comes to summer gatherings, outdoor barbecues, or cozy family dinners, few dishes evoke the essence of tropical paradise quite like Tropical Chicken Skewers with Mango Salsa. This vibrant recipe offers a delightful combination of juicy, tender chicken skewers complemented by a refreshing mango salsa, making it a crowd-pleaser that appeals to both the eye and the palate. The allure of this dish lies not only in its delectable flavors but also in its versatility, allowing you to easily adapt it to suit different occasions or dietary preferences.

Chicken Skewers with Mango Salsa

Dive into the tropical flavors of summer with these Tropical Chicken Skewers complemented by a zesty mango salsa. Perfect for barbecues and family dinners, this dish features marinated chicken grilled to juicy perfection, paired with a refreshing mango salsa that bursts with sweetness and crunch. Not only is it visually appealing, but it's also easy to customize for any occasion, making it a delicious crowd-pleaser. Get ready to impress your guests with this vibrant and flavorful meal!
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Ingredients
  

For the Chicken Skewers:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 tbsp olive oil

2 tbsp soy sauce

1 tbsp honey

1 tsp garlic powder

1 tsp smoked paprika (for an added depth of flavor)

1/2 tsp ground cumin

1/2 tsp sea salt

1/4 tsp freshly ground black pepper

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

For the Mango Salsa:

1 large ripe mango, peeled and diced into small cubes

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (add for extra heat, or omit for milder salsa)

Juice of 1 lime (about 2 tbsp)

2 tbsp fresh cilantro, finely chopped

Sea salt, to taste

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the olive oil, soy sauce, honey, garlic powder, smoked paprika, cumin, sea salt, and black pepper until well blended. Add the cubed chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse, or up to 2 hours for a more robust taste.

    Prepare the Mango Salsa: In a separate bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, and minced jalapeño (if using). Pour in the fresh lime juice and sprinkle in the chopped cilantro. Season with sea salt to taste. Gently toss the ingredients together until well mixed, then set aside to let the salsa flavors meld while you prepare the skewers.

      Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Carefully thread the marinated chicken cubes onto the skewers, making sure to leave minimal space between each piece. This will help them cook evenly and achieve a nice char.

        Grill the Skewers: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for approximately 10-12 minutes, turning them occasionally. Cook until the chicken is no longer pink in the center and registers an internal temperature of 165°F (75°C) on a meat thermometer.

          Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the skewers hot, either placed on a platter with the vibrant mango salsa on the side or spooned generously over the top of the chicken for a beautiful presentation.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, serve the skewers on a wooden board garnished with lime wedges and additional cilantro. This not only enhances the visual appeal but also provides an extra burst of freshness.