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As the warm summer sun beckons, there’s nothing quite like the irresistible aroma of grilled chicken filling the air. One dish that stands out for its vibrant flavors and refreshing combination is Tangy Chicken Skewers with Cherry Salsa. This recipe encapsulates the essence of summer barbecues, bringing together the savory notes of marinated chicken and the sweet, tart burst of fresh cherry salsa. Perfect for gatherings, these skewers not only tantalize the taste buds but also impress guests with their colorful presentation and unique flavor profile.

Chicken Skewers with Cherry Salsa

Experience the vibrant flavors of summer with Tangy Chicken Skewers topped with refreshing Cherry Salsa. This easy-to-make dish combines marinated chicken grilled to perfection with a sweet and tart cherry salsa, creating a delicious contrast in every bite. Ideal for cookouts or picnics, these skewers not only impress with their colorful presentation but also offer a delightful burst of flavor that will have your guests raving. Perfect for gatherings, make it the star of your next outdoor feast!
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Ingredients
  

For the Chicken Skewers:

1 lb chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon ground cumin

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

For the Cherry Salsa:

1 cup fresh cherries, pitted and finely chopped

½ small red onion, finely diced

1 jalapeño pepper, seeded and finely minced (optional for a spicy kick)

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, paprika, ground cumin, salt, and pepper. Whisk together until the marinade is well combined.

      - Add the cubed chicken breast to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or for up to 2 hours for a more intense flavor infusion.

        Prepare the Cherry Salsa:

          - In another bowl, gently mix the chopped cherries, finely diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Stir thoroughly to combine and let the mixture sit for a few minutes to allow the flavors to meld beautifully.

            Assemble the Skewers:

              - Once the chicken has marinated, preheat your grill to medium-high heat.

                - Carefully thread the marinated chicken pieces onto the skewers, ensuring to leave a small space between each piece for optimal grilling.

                  Cook the Skewers:

                    - Place the skewers on the preheated grill and cook for about 8-10 minutes, turning them occasionally. Grill until the chicken is thoroughly cooked and has developed appealing grill marks. The internal temperature should reach at least 165°F (75°C) for safety.

                      Serve:

                        - After grilling, remove the skewers from the grill and allow them to rest for a couple of minutes to keep the juices intact.

                          - Serve the chicken skewers warm, generously topped with the vibrant cherry salsa for a delightful burst of flavor.

                            Prep Time, Total Time, Servings: 30 mins | 45 mins | Serves 4

                              - Presentation Tips: Arrange the chicken skewers on a platter with a small bowl of cherry salsa in the center for dipping. Garnish with a few whole cherries and fresh cilantro leaves for a colorful and appealing presentation. Enjoy your meal!