Go Back
Grilled cheese sandwiches are a beloved staple in many households, celebrated for their simplicity and comforting flavors. However, as culinary creativity evolves, so too does our approach to this classic dish. Enter the Cheesy Roasted Broccoli Grilled Cheese—a delightful twist that elevates the traditional grilled cheese into a flavor-packed, nutritious meal. This innovative recipe incorporates fresh broccoli, transforming it from a side dish into a star ingredient, making it not only delicious but also a healthier option.

Cheesy Roasted Broccoli Grilled Cheese

Transform your classic grilled cheese sandwich with this delicious Cheesy Roasted Broccoli Grilled Cheese recipe! Combining flavorful roasted broccoli with gooey sharp cheddar and creamy mozzarella, this dish is both nutritious and comforting. The crispy sourdough bread enhances each bite, while simple seasonings like garlic powder and red pepper flakes add an exciting twist. Perfect for a quick lunch or cozy dinner, it's a delightful way to sneak veggies into your meal without sacrificing taste. Enjoy this fun and healthy twist on a beloved favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh broccoli florets

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 slices of sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional for heat)

4 tablespoons butter, softened (for grilling)

2 tablespoons mayonnaise (for added creaminess)

Instructions
 

Roast the Broccoli:

    - Begin by preheating your oven to 425°F (220°C).

      - In a mixing bowl, add the broccoli florets and drizzle with the olive oil. Season with salt and freshly ground black pepper, tossing until the florets are evenly coated.

        - Spread the broccoli in a single layer on a baking sheet, ensuring there is some space between the florets for even roasting.

          - Roast in the preheated oven for about 15 minutes, or until the broccoli is tender and has developed a light caramelization. Remove from the oven and allow to cool slightly.

            Prepare the Cheese Mixture:

              - In a medium mixing bowl, combine the shredded sharp cheddar and mozzarella cheeses. Add the garlic powder and red pepper flakes (if you enjoy a bit of heat). Mix thoroughly until well incorporated.

                Assemble the Sandwiches:

                  - Take each slice of sourdough bread and spread a layer of mayonnaise on one side.

                    - On the non-mayo sides of two slices, generously layer a portion of the cheese mixture. Top this with an even distribution of the roasted broccoli, followed by a final sprinkle of the remaining cheese mixture.

                      - Place the other two slices of bread on top, with the mayo side facing out, creating two stacked sandwiches.

                        Grill the Sandwiches:

                          - Heat a large skillet or griddle over medium heat.

                            - Carefully place the assembled sandwiches into the skillet. Grill each side for approximately 3-4 minutes or until golden brown and crispy, pressing down gently with a spatula to help form a delicious crust.

                              - For an extra burst of flavor, you can add a little additional softened butter to the skillet while grilling.

                                Serve:

                                  - Once the sandwiches are perfectly toasted and the cheese is melty, remove them from the skillet. Allow them to cool for about a minute before slicing in half.

                                    - Serve warm, perhaps with a side of marinara sauce for dipping or fresh salad for a complete meal.

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings