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- 4 large Russet potatoes, peeled and diced - 4 slices of bacon, chopped - 1 medium onion, diced - 3 cloves of garlic, minced - 4 cups of chicken or vegetable broth - 1 cup of heavy cream - 1 ½ cups of sharp cheddar cheese, grated - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Chopped green onions or chives for garnish (optional)

Cheesy Potato Soup with Bacon

Warm up with a bowl of Creamy Bacon & Cheese Delight Potato Soup, the ultimate comfort food perfect for chilly days. This recipe takes traditional potato soup to the next level with a creamy base, crispy bacon, and sharp cheddar cheese that create a deliciously rich flavor. Easy to make and versatile for any occasion, this soup is sure to impress your family and guests alike. Grab your ingredients and get ready to enjoy a hearty meal that warms the soul!
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Ingredients
  

6 medium-sized russet potatoes, peeled and diced into 1-inch pieces

4 cups vegetable or chicken broth (low-sodium preferred)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup cooked bacon, crumbled (approximately 6-8 slices)

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons olive oil or butter

Chives or green onions, finely chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until it turns translucent. Then, add the minced garlic and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.

    Cook the Potatoes: Add the diced russet potatoes to the pot, followed by the broth. Stir in the smoked paprika, dried thyme, salt, and freshly ground black pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and allow it to simmer gently for 15-20 minutes, or until the potatoes are fork-tender.

      Blend the Soup: Once the potatoes are tender, carefully use an immersion blender to puree the soup until it reaches a smooth consistency. For a chunkier texture, you can blend only half of the mixture and stir it back into the pot for added texture.

        Incorporate Cream and Cheese: Gradually stir in the heavy cream and shredded cheddar cheese, combining thoroughly until the cheese is completely melted and the soup is rich and velvety.

          Finish with Bacon: Fold in the crumbled, crispy bacon, reserving a small amount for garnish. Stir everything well to combine and let the soup simmer on low for another 5 minutes to heat through. Taste and adjust the seasoning with more salt and pepper if needed.

            Serve: Ladle the hot soup into serving bowls and top each portion with the reserved crumbled bacon and a sprinkle of finely chopped chives or green onions for a fresh touch. Enjoy this comforting and indulgent bowl of Cheesy Bacon Potato Soup!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6