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There’s something undeniably magical about breakfast. It’s the meal that not only kickstarts our day but also sets the tone for the hours ahead. For many of us, breakfast is steeped in nostalgia, filled with memories of family gatherings and the comforting aromas of home-cooked meals. My weekends as a child were often spent in the kitchen with my family, where we would whip up a variety of delicious dishes that lingered in our memories long after the plates were cleared. One of my all-time favorites was the classic hash brown breakfast. However, it wasn’t until I combined my love for crispy hash browns with the creamy goodness of eggs and the savory satisfaction of ham that I stumbled upon a breakfast masterpiece: Cheesy Ham Egg Hashbrown Cups.

Cheesy Ham Egg Hashbrown Cups

Start your mornings off right with these delicious Cheesy Ham Egg Hashbrown Cups! This easy recipe combines crispy hash browns, fluffy eggs, savory ham, and gooey cheese, making each bite a delightful treat. Perfect for brunch gatherings or a cozy breakfast at home, these cups are not only flavorful but also simple to prepare. With tips for customization and serving suggestions, you’ll impress family and friends at your next meal. Dive into the magic of breakfast and enjoy creating these tasty cups!
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Ingredients
  

2 cups frozen hash browns, thawed

1 cup diced ham

1 cup shredded cheddar cheese (or a blend of your favorite cheeses)

6 large eggs

½ cup milk

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). While it's heating up, grease a standard muffin tin with cooking spray or a light coating of butter to ensure the cups don’t stick.

    Prepare the Hash Browns: In a large mixing bowl, combine the thawed hash browns with a pinch of salt and pepper. Add half of the shredded cheese to the mixture. Mix everything thoroughly until well combined.

      Form the Hash Brown Cups: Evenly distribute the hash brown mixture into the greased muffin tin, pressing it firmly into the bottom and up the sides to create cup shapes. Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and crispy.

        Cook the Ham: While the hash brown cups are baking, heat a skillet over medium heat. Add the diced ham and sauté for about 5 minutes, stirring occasionally, until it's heated through and begins to crisp slightly. Once done, set it aside.

          Prepare the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper until the mixture is smooth and well combined.

            Assemble the Cups: Once the hash brown cups are finished baking, carefully remove them from the oven. Distribute the sautéed ham evenly among each cup. Then, slowly pour the egg mixture into each hash brown cup, filling them almost to the top.

              Add the Remaining Cheese: Sprinkle the remaining shredded cheese generously over the top of each filled cup for that extra cheesy goodness.

                Final Bake: Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the egg is set and the cheese is melted, bubbly, and golden.

                  Garnish and Serve: Once done, take the muffin tin out of the oven and let the cups cool for a few minutes. Carefully run a knife around the edges to loosen them, then gently pop each cup out. For the finishing touch, garnish with freshly chopped parsley or chives, and serve warm.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 12 cups

                      - Presentation Tips: Arrange the hash brown cups on a vibrant serving platter and sprinkle with additional herbs for color. Pair with a side of ketchup or hot sauce for added flavor. Enjoy!