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Start by placing the cubed sweet potatoes into a large pot. Ensure the cubes are evenly sized to promote consistent cooking. Cover them with cold water, adding a pinch of salt to enhance their natural flavor during the cooking process. Heat the pot over medium-high heat until it reaches a rolling boil. Once boiling, reduce the heat to medium and allow the sweet potatoes to simmer for about 15-20 minutes. You’ll know they are ready when they can be easily pierced with a fork.

Buttery Mashed Sweet Potatoes with Thyme

Create a comforting dish with buttery mashed sweet potatoes infused with thyme. This creamy side will transport you back to family gatherings filled with warm aromas and love. Nutrient-rich and versatile, these mashed sweet potatoes pair beautifully with any meal, whether it's a casual dinner or a festive holiday feast. Follow simple steps to whip up this delightful dish, ensuring a rich flavor and creamy texture that everyone will enjoy. Elevate your table with this beloved classic!
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Ingredients
  

2 large sweet potatoes (approximately 2 lbs), peeled and cut into 1-2 inch cubes

4 tablespoons unsalted butter, additional for garnish

1/4 cup heavy cream (substitute milk for a lighter alternative)

1 teaspoon fresh thyme leaves, finely chopped (plus extra for garnish)

Salt and black pepper to taste

A light sprinkle of cinnamon (optional)

Instructions
 

Prepare the Sweet Potatoes: Begin by peeling the sweet potatoes. Cut them into evenly sized cubes, about 1 to 2 inches, ensuring they cook uniformly.

    Boil the Potatoes: Place the cubed sweet potatoes into a large pot and pour in enough cold water to cover them completely. Sprinkle in a pinch of salt. Heat the pot over medium-high heat until it reaches a boil. Once boiling, decrease the heat to medium and allow the sweet potatoes to simmer for approximately 15-20 minutes or until they are tender enough to be pierced easily with a fork.

      Drain and Steam Dry: After cooking, carefully drain the sweet potatoes in a colander and return them to the pot. To remove excess moisture, let them sit over low heat for about 2-3 minutes, allowing them to steam dry gently.

        Mash the Sweet Potatoes: Add the butter to the warm potatoes. Utilizing a potato masher or ricer, mash the sweet potatoes until they reach a smooth and creamy consistency.

          Add Cream and Thyme: Gently pour in the heavy cream, followed by the finely chopped thyme. Stir the mixture until all ingredients are well combined. Taste and adjust the seasoning with salt, pepper, and if you desire, a light sprinkle of cinnamon. Modify the amount of cream and butter to achieve your preferred richness and texture.

            Serve: Spoon the luscious mashed sweet potatoes into a serving bowl. Crown the dish with an additional pat of butter and a few sprigs of fresh thyme for a delightful presentation. Serve warm and savor the comforting flavors!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6