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Discover the perfect blend of convenience and flavor with our Blueberry Bliss Crumble Overnight Oats. This delightful recipe not only delivers a healthy start to your day but also satisfies your sweet tooth without compromising on nutrition. Ideal for busy mornings, these overnight oats are packed with antioxidants from blueberries, fiber from oats, and wholesome goodness from Greek yogurt. In this guide, we will walk you through the recipe step by step while highlighting the health benefits of each ingredient, providing you with all the information you need to whip up this delicious breakfast.

Blueberry Crumble Overnight Oats

Start your mornings right with Blueberry Bliss Crumble Overnight Oats, a delicious and nutritious breakfast that requires minimal prep time. Packed with fiber, antioxidants, and creamy Greek yogurt, these overnight oats offer a satisfying way to fuel your day. This recipe combines rolled oats with fresh or frozen blueberries, sweetened naturally, and topped with a crunchy crumble for texture contrast. Perfect for a healthy grab-and-go option, indulging in this recipe means prioritizing both flavor and wellness.
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of your choice)

1 cup fresh or frozen blueberries

2 tablespoons maple syrup (or honey for a different sweetness)

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ teaspoon sea salt

½ cup Greek yogurt (optional, for added creaminess)

For the Crumble Topping:

½ cup old-fashioned oats

¼ cup almond flour

2 tablespoons melted coconut oil

2 tablespoons brown sugar (or coconut sugar for a healthier option)

½ teaspoon ground cinnamon

¼ teaspoon sea salt

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, and sea salt. Stir thoroughly until all the ingredients are well incorporated and the oats are evenly mixed with the liquid.

    Add the Blueberries: Gently fold in the blueberries into the oatmeal mixture. If you're using frozen blueberries, don't worry if they start to break apart; they will soften and mix beautifully into the oats overnight.

      Prep the Crumble Topping: In a separate bowl, combine the old-fashioned oats, almond flour, melted coconut oil, brown sugar, ground cinnamon, and sea salt. Using your fingers or a fork, mix the ingredients until the mixture resembles a crumbly texture.

        Combine and Refrigerate: Evenly distribute the oatmeal mixture into two jars or containers, leaving a little space at the top. Generously sprinkle the crumble topping over each jar, ensuring a nice layer.

          Chill Overnight: Seal the jars with lids or cover them with plastic wrap, then place them in the refrigerator. Allow the oats to soak and soften overnight (or for at least 6 hours) to achieve the perfect creamy texture.

            Serve: The next morning, take the jars out of the fridge. For added richness, you can top each serving with a dollop of Greek yogurt. Enhance the flavor with additional fresh blueberries or a drizzle of maple syrup to suit your sweetness preference.

              Enjoy: Grab a spoon and indulge in your delightful Blueberry Bliss Crumble Overnight Oats straight from the jar or transfer it to a bowl for a more elegant presentation!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 2

                  Presentation Tips: Consider garnishing with a sprig of mint or some extra blueberries on top for a colorful and appetizing look!