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Fajitas have long been celebrated as a versatile and vibrant dish that brings people together over delicious flavors and fresh ingredients. Originating from Mexican cuisine, this dish typically features grilled meat served alongside sautéed vegetables and warm tortillas, making it a favorite for both family gatherings and casual weeknight dinners. However, if you're looking to elevate this classic dish, the Sweet Potato Chicken Fajitas Fiesta offers an exciting twist by incorporating sweet potatoes and an array of colorful vegetables. This unique combination not only enhances the visual appeal of your meal but also packs it with nutrients that will delight your taste buds and nourish your body.

Baked Sweet Potato Chicken Fajitas

Discover a delicious twist on a classic favorite with Sweet Potato Chicken Fajitas Fiesta! This vibrant dish combines tender chicken, caramelized sweet potatoes, and colorful bell peppers, creating a flavorful and nutritious meal everyone will love. Perfect for family dinners or casual get-togethers, these fajitas are easy to prepare and can be customized with a variety of toppings. Enjoy a healthy, mouthwatering experience that puts a fresh spin on your dining table!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into thin strips

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced into rings

1 yellow bell pepper, sliced into rings

1 red onion, sliced into thin wedges

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground pepper, to taste

Juice of 1 fresh lime

Fresh cilantro, roughly chopped, for garnish

Warm tortillas, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting.

    Prepare the Seasoning Mix: In a small bowl, whisk together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Blend well and set aside to allow the flavors to develop.

      Combine Ingredients: In a large mixing bowl, add the sliced sweet potatoes, chicken strips, red and yellow bell peppers, and red onion. Drizzle with olive oil and lime juice, then sprinkle the seasoning mix over the top. Toss everything together until all ingredients are evenly coated in the oil and seasonings.

        Arrange on Baking Sheet: Line a large baking sheet with parchment paper to make cleanup easier. Spread the fajita mixture in a single layer on the baking sheet, ensuring that the chicken and vegetables are not overlapping.

          Bake the Fajitas: Position the baking sheet in the preheated oven and bake for 25-30 minutes. Stir the mixture halfway through the baking time to promote even roasting and ensure that the sweet potatoes become tender and the chicken is cooked through.

            Garnish and Serve: Once cooked, remove the baking sheet from the oven and allow it to cool slightly for a few minutes. Sprinkle the roasted fajita mixture with fresh cilantro for a burst of color and flavor. Serve the filling wrapped in warm tortillas, and top with your choice of avocado slices, salsa, or cheese for added delight.

              Enjoy: Gather around with family or friends to enjoy this vibrant and flavorful dish, savoring the delightful combination of sweet and savory flavors!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tip: Serve the fajitas family-style in a large platter, allowing everyone to assemble their own tacos, and create a festive atmosphere!