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As the leaves begin to change and the crispness of autumn fills the air, there's nothing quite like the warm, inviting aroma of freshly baked scones wafting through your kitchen. Scones, with their tender crumb and delightful flavors, have long been a cherished baked good, particularly during the fall season when comfort foods take center stage. Among the many variations of this classic treat, the Apple Cinnamon Mini Scones Delight stands out as a perfect embodiment of autumn. This recipe combines the sweet and tart notes of apples with the warming spice of cinnamon, creating a treat that not only satisfies the palate but also evokes feelings of warmth and comfort.

Apple Cinnamon Mini Scones

Get ready to embrace the flavors of fall with these Apple Cinnamon Mini Scones Delight! Perfectly tender and bursting with the cozy combination of sweet apples and warm cinnamon, these scones are easy to make in under an hour. Ideal for any occasion, from brunch to snack time, these delightful treats will fill your kitchen with an inviting aroma and leave everyone asking for more. Gather your ingredients and start your autumn baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup diced apples (preferably Granny Smith)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/4 cup apple cider (or milk for a different flavor profile)

Optional: coarse sugar for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until they are fully combined and no lumps remain.

      Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it helps create a flaky texture in the baked scones.

        Incorporate the Apples: Carefully fold in the diced apples, making sure they are evenly dispersed throughout the mixture for bursts of apple flavor in every bite.

          Prepare the Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and apple cider until the mixture is smooth and creamy. This liquid mixture will bring your scone dough together.

            Mix It All Together: Pour the wet mixture into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined, being cautious not to overmix to maintain the tenderness of the scones.

              Shape the Scones: Turn the dough out onto a lightly floured surface. Gently pat it down into a rectangle about 1-inch thick. Use a sharp knife to cut the dough into 2-inch squares or triangles, depending on your preferred shape.

                Transfer to Baking Sheet: Carefully place the cut scones onto the prepared baking sheet. Ensure to leave a bit of space between each scone for even baking.

                  Optional Topping: If desired, sprinkle coarse sugar generously over the top of each scone for added crunch and a touch of sweetness.

                    Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                      Cool and Serve: Once baked, allow the scones to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature for a delightful treat!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini scones

                          - Presentation Tips: For an inviting presentation, serve the mini scones on a tiered cake stand or a decorative platter. Optionally, add a small bowl of butter or a drizzle of honey on the side for a touch of indulgence.