Go Back
To create the perfect base for your Nutty Choco Boost Energy Squares, begin by merging the wet and dry mixtures. This step is crucial as it ensures the flavors and textures blend seamlessly. Pour your prepared wet mixture – typically a combination of nut butter, sweetener, and any liquid ingredients – into your bowl containing the dry ingredients, which consist of oats, protein powder, and any additional dry flavorings.

Almond Chocolate Chip Energy Squares

Discover the joy of making Nutty Choco Boost Energy Squares, a delicious and nutritious snack perfect for busy days. Packed with wholesome ingredients like rolled oats, almond butter, and dark chocolate chips, these energy squares not only satisfy cravings but also provide lasting energy. Customizable for various dietary needs, they are super easy to make at home, allowing you to enjoy a tasty treat without artificial additives. Perfect for pre-workout fuel or a healthy grab-and-go option!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

½ cup almond butter (smooth or crunchy based on your preference)

¼ cup honey or maple syrup (for vegan option, use maple syrup)

½ cup almond flour

½ cup dark chocolate chips (dairy-free if desired)

¼ cup chopped almonds (or any nuts of your choice)

1 tsp vanilla extract

½ tsp sea salt

¼ tsp ground cinnamon (optional, for a warm spice flavor)

2 tbsp chia seeds (optional, for an extra nutritional boost)

Instructions
 

Prepare Your Pan: Begin by lining an 8x8 inch baking dish with parchment paper, allowing a bit of the paper to hang over the edges. This will create convenient handles for lifting out the energy squares once set, making serving a breeze.

    Mix Wet Ingredients: In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Use a rubber spatula to mix these ingredients together until the mixture is completely smooth and well-blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, sea salt, ground cinnamon (if using), and chia seeds. Mix until everything is evenly combined and the dry ingredients are well distributed.

        Combine Mixtures: Slowly add the dry mixture into the bowl of wet ingredients. Stir continuously until the two mixtures are fully incorporated. The final mixture should be thick and slightly sticky, making it easy to press into the pan.

          Add the Goodies: Gently fold in the dark chocolate chips and chopped almonds, ensuring they are evenly distributed throughout the mixture for consistent flavor in each bite.

            Press into Pan: Spoon the mixture into your prepared baking dish, using your hands or the spatula to press it down firmly and evenly across the bottom. Ensure it’s packed tightly to help the squares maintain their shape after chilling.

              Chill: Cover the baking dish and place it in the refrigerator for at least 1-2 hours or until the mixture is firmly set. Chilling allows the ingredients to bind together, enhancing the texture.

                Cut and Serve: After chilling, lift the mixture out of the dish using the overhanging parchment paper. Use a sharp knife to cut it into squares or bars of your desired size. Feel free to enjoy them immediately or store them in an airtight container in the refrigerator for up to one week!

                  Enjoy: These Nutty Choco Boost Energy Squares are a fantastic on-the-go snack, perfect for pre-workout fuel or a delicious midday treat. Relish the delightful combination of almond and chocolate with the satisfying crunch of nuts!

                    Prep Time: 15 minutes | Total Time: 3 hours (including chilling) | Servings: 16 squares

                      Presentation Tips: For an extra touch, dust the cut squares lightly with cocoa powder or a sprinkle of sea salt before serving. They can be arranged on a nice platter or wrapped individually for a sweet gift to share!