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To create the perfect Crispy Air Fryer Spinach Artichoke Wontons, it's essential to understand the key ingredients that come together to form this delectable dish. Each component plays a crucial role in contributing to the overall flavor and texture, making it important to choose high-quality ingredients.

Air Fryer Spinach Artichoke Wontons

Discover the joy of making Crispy Air Fryer Spinach Artichoke Wontons, a delicious and healthy twist on a classic appetizer! This recipe showcases a delightful blend of fresh spinach, tender artichokes, and a creamy cheese filling, all wrapped in crispy wonton wrappers. Perfect for gatherings or a tasty snack at home, these wontons are not only easy to prepare but also packed with nutrition. Serve them hot with your favorite dips for an unforgettable treat!
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, drained and roughly chopped

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

24 wonton wrappers

Cooking spray for air frying

Optional for serving: Marinara sauce or your favorite yogurt dip

Instructions
 

Prepare the Filling: In a medium-sized mixing bowl, combine the finely chopped spinach, chopped artichoke hearts, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, onion powder, salt, and black pepper. Use a spatula or fork to mix thoroughly until the ingredients are fully combined and the mixture is creamy and cohesive.

    Assemble the Wontons: On a clean, dry surface, lay out a wonton wrapper. Spoon approximately 1 teaspoon of the filling into the center of the wrapper. Use your finger to moisten the edges of the wrapper with a bit of water. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal. For a decorative touch, crimp the edges with a fork to ensure a tight seal.

      Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes, allowing it to reach the desired cooking temperature for optimal crispiness.

        Prepare the Wontons for Air Frying: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the assembled wontons in a single layer in the basket, ensuring they are not overcrowded. Spray the tops of the wontons lightly with cooking spray to encourage browning.

          Air Fry the Wontons: Cook the wontons in the preheated air fryer at 350°F (175°C) for 8-10 minutes or until they achieve a golden brown color and a crispy texture. Depending on the size of your air fryer, you may need to cook the wontons in batches.

            Serve: Carefully remove the crispy wontons from the air fryer and transfer them to a serving platter. Serve them warm with a side of marinara sauce or your chosen yogurt dip for a delightful combination. Enjoy your crispy, flavorful treats!

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                - Presentation Tips: Arrange the wontons on a festive platter, garnished with a sprinkle of fresh herbs or a drizzle of sauce for an eye-catching display!