Air-Fried Mozzarella Sticks: Crispy and Guilt-Free Treats

Air-Fried Mozzarella Sticks: Crispy and Guilt-Free Treats

Indulge in the ultimate comfort snack with crispy air-fried mozzarella sticks that redefine cheesy goodness. This healthier take on a classic favorite uses less oil but retains the satisfying crunch and gooey center we love. With just a few simple ingredients and an easy preparation process, these mozzarella sticks are perfect for game nights or casual gatherings. Pair them with marinara sauce for a deliciously fun snack that everyone will adore!

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Ingredients

1 cup shredded low-fat mozzarella cheese (1/2 inch thick sticks)

1/2 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

Cooking spray or olive oil spray

Marinara sauce (for dipping)

Instructions

Prepare the Cheese: Cut the mozzarella into sticks approximately ½ inch wide and 3 inches long if not already shredded.

Set Up the Breading Station: In three separate shallow bowls, place the flour in the first bowl. In the second bowl, beat the eggs until well combined. In the third bowl, mix the panko breadcrumbs with garlic powder, Italian seasoning, salt, and pepper.

Coat the Cheese Sticks: Start by dredging each mozzarella stick in the flour, ensuring it’s evenly coated. Shake off any excess flour, then dip the stick into the beaten eggs, allowing any excess to drip off. Finally, roll the coated stick in the seasoned panko breadcrumbs, pressing gently to adhere the crumbs well. Place the coated mozzarella sticks on a plate. Repeat until all sticks are coated.

Chill for Crispiness: For the best texture, place the breaded mozzarella sticks in the freezer for at least 30 minutes. This helps to keep the cheese from oozing out when cooked.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air-Fry the Mozzarella Sticks: Lightly spray the air fryer basket with cooking spray to ensure easy removal. Arrange the frozen mozzarella sticks in a single layer in the basket, ensuring they are not touching each other. Spray the tops with a bit more cooking spray.

Cooking Time: Air-fry the mozzarella sticks for 6-8 minutes or until they are golden brown and crispy. You may want to flip them halfway through for even cooking.

Serve: Carefully remove the mozzarella sticks from the air fryer and allow them to cool for a minute before serving. Pair with marinara sauce for dipping.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4