Slow Cooker Chili Loaded Fries for Game Day Fun

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Introduction

Game day is all about gathering with friends, cheering for your favorite team, and indulging in delicious snacks that keep the energy high and the spirits even higher. And what better way to elevate your game day experience than with a plate of Slow Cooker Chili Loaded Fries? This recipe combines the comforting, hearty flavors of chili with the crispy, satisfying crunch of fries, making it the perfect sharing dish for any watch party.

Using a slow cooker allows you to prepare the chili ahead of time, letting the flavors meld and simmer to perfection while you focus on the excitement of the game. The result is a bowl of rich, savory chili that can be generously piled atop a platter of crispy fries, and you can customize it with all your favorite toppings—think melted cheese, fresh jalapeños, and dollops of sour cream.

Whether you’re hosting a big gathering or enjoying a cozy night in, these Loaded Fries are sure to be a hit. Grab your team jerseys and get ready to dig into this ultimate game day treat!

Ingredients

• 4 cups frozen French fries
• 1 pound ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped (for garnish)
• Jalapeño slices (optional, for garnish)

Instructions

1. 1. In a skillet set over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain any excess grease.
2. 1. Add the chopped onion and minced garlic to the skillet and sauté until softened, around 3 minutes.
3. 1. Move the meat mixture to a slow cooker. Incorporate the kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, black pepper, and beef broth. Stir thoroughly to blend all ingredients.
4. 1. Cover the slow cooker and choose the low setting for 4 hours or the high setting for 2 hours, allowing the chili to thicken and flavors to develop.
5. 1. While the chili cooks, prepare the frozen French fries as per package directions until they are crispy!
6. 1. After the fries are ready, arrange them on a large serving tray or baking sheet.
7. 1. Generously ladle the chili mixture over the fries, ensuring they are completely covered.
8. 1. Top the chili with shredded cheddar cheese, letting it melt a little.
9. 1. Add dollops of sour cream, a sprinkle of fresh cilantro, and jalapeño slices if you like.
10. 1. Serve right away and savor the ultimate Game Day delight!
11. Prep Time: 20 min | Total Time: 4 hours 20 min | Servings: 6

Key Ingredients

• Frozen French Fries: 1 bag (your favorite variety, either regular or crinkly)
• Ground Beef or Turkey: 1 pound (for a hearty protein option)
• Chili Beans: 1 can (15 oz, any variety such as kidney or black beans)
• Diced Tomatoes: 1 can (15 oz, with or without green chilies for added heat)
• Chili Powder: 2 tablespoons (for that classic chili flavor)
• Cumin: 1 teaspoon (to add warmth and depth)
• Onion: 1 medium, diced (for sweetness and texture)
• Garlic: 3 cloves, minced (for aroma and flavor)
• Bell Pepper: 1 medium, diced (optional, for added color and crunch)
• Cheddar Cheese: 2 cups, shredded (for melty cheese goodness on top)
• Sour Cream: for garnish (adds a creamy tanginess)
• Green Onions: sliced, for garnish (for a pop of color and flavor)
• Jalapeños: sliced or diced (optional, for those who love some heat)

These ingredients will come together beautifully in your slow cooker, making a delicious chili that pairs perfectly with crispy fries!

Baking Process

1. Prep the Potatoes: Begin by washing and peeling your potatoes (if you prefer skinless fries). Cut them into evenly sized strips, about 1/2 inch thick, to ensure even cooking. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.

2. Preheat the Oven: While the fries are soaking, preheat your oven to 425°F (220°C). This high temperature will help to crisp the fries nicely.

3. Drain and Dry Potatoes: After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towel. Removing moisture is key to achieving a crunchy texture.

4. Season the Fries: In a large mixing bowl, toss the dried potato strips with olive oil, ensuring they are coated evenly. Season with salt, pepper, and any other desired spices or herbs (such as garlic powder, paprika, or chili powder) for an added kick.

5. Arrange on Baking Sheet: Spread the seasoned fries in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat. Make sure not to overcrowd the fries, as this could hinder their crispiness. If needed, use two baking sheets.

6. Bake the Fries: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through the baking time. Keep an eye on them, as oven temperatures can vary and you want them to turn golden brown and crispy without burning.

7. Gather Toppings: While the fries are baking, prepare your toppings! Warm up your Slow Cooker Chili (prepared ahead of time) and gather shredded cheese, sour cream, sliced jalapeños, chopped green onions, or any other toppings you love.

8. Assemble Loaded Fries: Once the fries are perfectly baked, remove them from the oven. Transfer them to a serving platter and generously spoon the warm chili over the top. Sprinkle with cheese, then return the platter to the oven for an additional 5 minutes to let the cheese melt gloriously.

9. Garnish and Serve: After removing from the oven, add your desired toppings such as sour cream, jalapeños, and green onions. Serve immediately to enjoy the cheesy, chili goodness while it’s still hot and fresh.

These Slow Cooker Chili Loaded Fries are sure to be a hit for your game day gathering—enjoy the flavors, and don’t forget to grab a napkin for those sticky, delicious bites!

Serving Suggestions

These Slow Cooker Chili Loaded Fries are perfect for game day, and there are a variety of ways to serve and enhance this delectable dish to impress your guests. Here are some ideas to elevate your chili fries experience:

1. Toppings Bar: Set up a toppings station so guests can customize their fries. Offer options like shredded cheese, diced onions, sliced jalapeños, dollops of sour cream, guacamole, fresh cilantro, and hot sauce for a variety of flavors.

2. Pair with Dips: Complement your chili loaded fries with some zesty dips. Consider serving a cheesy queso, ranch dressing, or a spicy sriracha mayo to take those flavors over the top.

3. Add a Fresh Salad: Balance the hearty chili fries with a fresh side salad. A simple garden salad or a tangy coleslaw can provide a refreshing contrast to the rich and savory fries.

4. Serve with Sliders: For a full game day spread, pair your chili fries with some mini sliders (beef, chicken, or veggie). This way, your guests can enjoy a variety of finger foods to munch on while cheering for their favorite team.

5. Beverage Pairing: Enhance the experience with drinks! Offer a selection of cold beers, refreshing cocktails, or non-alcoholic options like homemade lemonade or iced tea to keep everyone cool and hydrated.

6. Ready for Leftovers: Make sure to prepare some foil containers for guests to take home any leftovers. The chili loaded fries taste amazing the next day, whether heated in the oven or enjoyed cold.

7. Arrange a Themed Display: Get creative with your presentation. Use team-themed plates, napkins, and decorations to reflect the spirit of the game day and keep your guests in high spirits.

By incorporating these serving suggestions, your Slow Cooker Chili Loaded Fries will not only be a hit but will also create a fun, interactive, and enjoyable atmosphere for you and your fellow fans! Enjoy the game!

Conclusion

These Slow Cooker Chili Loaded Fries are the ultimate crowd-pleaser for your game day gatherings! With the hearty flavors of chili combined with crispy fries and delicious toppings, this dish is sure to keep everyone satisfied while they cheer for their favorite team. The best part? You can prepare everything in your slow cooker, allowing you to enjoy the game without having to spend all your time in the kitchen.

Feel free to customize the toppings to suit your guests’ preferences, whether that’s extra cheese, jalapeños, or even a dollop of sour cream. You can also make the chili ahead of time, so when game day arrives, all you have to do is load up your fries and serve!

So grab your friends, kick back, and enjoy this deliciously messy, fun twist on classic chili fries. Here’s to a fantastic game day filled with good food, great company, and unforgettable moments!

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