Minute Air Fryer Pumpkin Spice Donuts

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Introduction

As the leaves begin to change and the air turns crisp, there’s no denying that pumpkin spice season is officially here! If you’re like me, you eagerly anticipate the arrival of comforting flavors that evoke the essence of autumn. That’s where these Minute Air Fryer Pumpkin Spice Donuts come in!

These delightful treats are not only quick and easy to make, but they are also wonderfully fluffy and infused with the warm flavors of cinnamon, nutmeg, and of course, pumpkin. With the air fryer, you’ll achieve that perfect golden-brown finish without the excess oil, making them a healthier option compared to traditional frying. Whether you’re looking for a special breakfast, a fun snack, or a delightful dessert, these pumpkin spice donuts are sure to bring a smile to your face.

Let’s dive into this incredibly simple recipe and celebrate the flavors of fall with a batch of these scrumptious air fryer donuts!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup packed brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin spice mix
• 1/4 tsp salt
• 1/2 cup pumpkin puree (canned or homemade)
• 1/4 cup milk
• 1 large egg
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• Optional: powdered sugar for sprinkling

Instructions

1. 1. Set your air fryer to preheat at 350°F (175°C) while you mix the donut batter.
2. 1. In a sizable bowl, combine the all-purpose flour, white sugar, brown sugar, baking powder, baking soda, pumpkin spice mix, and salt until everything is well integrated.
3. 1. In a separate bowl, blend the pumpkin puree, milk, egg, vegetable oil, and vanilla extract until you achieve a smooth consistency.
4. 1. Gradually pour the wet mixture into the dry ingredients, stirring until just incorporated. Take care not to overmix; the batter should be thick but still pourable.
5. 1. Lightly coat your donut molds or a silicone donut pan with cooking spray or a small amount of oil.
6. 1. Spoon or pipe the batter into the molds, filling each donut about three-quarters full.
7. 1. Position the molds in the air fryer basket and bake for 5-7 minutes, or until the donuts appear golden brown and a toothpick inserted into the center comes out clean.
8. 1. After cooking, gently take the donuts out of the molds and allow them to cool for a few moments on a wire rack.
9. 1. If you like, dust the warm donuts with powdered sugar before serving for an added hint of sweetness!
10. Prep Time: 10 min | Total Time: 20 min | Servings: 12 mini donuts

Key Ingredients

• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk (or a dairy-free alternative)
• 2 tablespoons vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract

For Topping:
– 1/4 cup granulated sugar (for rolling)
– 1 teaspoon pumpkin pie spice (for mixing with sugar)

Baking Process

1. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step ensures that your donuts cook evenly and achieve that perfect golden-brown color.

2. Prepare the Donut Batter: In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of pumpkin puree, 1/4 cup of granulated sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, and a pinch of salt. Mix well until all the dry ingredients are incorporated. In a separate bowl, whisk together 1 large egg, 2 tbsp of melted butter, and 1/2 tsp of vanilla extract before adding it to the dry mixture. Stir until just combined, being careful not to overmix.

3. Pipe the Batter: Transfer the donut batter to a piping bag (or a zip-top bag with a corner snipped off) for easy handling. Lightly grease your donut molds and pipe the batter evenly into each cavity, filling them about 2/3 of the way full to allow for rising.

4. Air Fry the Donuts: Place the filled donut molds in the preheated air fryer basket. Cook the donuts for 5-7 minutes, checking for doneness by inserting a toothpick center– it should come out clean. If necessary, adjust the time slightly based on your air fryer model.

5. Cool the Donuts: Once cooked, carefully remove the donut molds from the air fryer and let them cool for about 5 minutes before transferring the donuts to a wire rack. This ensures they set properly and keeps the texture fluffy.

6. Glaze or Dust (Optional): While the donuts cool, prepare a simple glaze or dusting. For a quick glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and a dash of vanilla until smooth. Dip the cooled donuts into the glaze or sprinkle with cinnamon sugar for an extra touch.

7. Serve and Enjoy: Once your donuts are glazed or dusted, they’re ready to be enjoyed warm! Perfect for breakfast or an afternoon snack, these minute air fryer pumpkin spice donuts encapsulate the warm flavors of fall with every bite.

Indulge in these light, fluffy treats, and don’t forget to share them with friends and family!

Serving Suggestions

These delightful Minute Air Fryer Pumpkin Spice Donuts are perfect for a cozy fall morning or any time you’re craving a sweet treat! Here are some serving suggestions to enhance your donut experience:

1. Coffee Pairing: Enjoy your donuts with a warm cup of freshly brewed coffee. A pumpkin spice latte or a classic black coffee can beautifully complement the flavors of the donuts.

2. Glaze or Frosting: Drizzle a simple vanilla glaze or cream cheese frosting over your donuts for an extra layer of sweetness. To make the glaze, mix powdered sugar with a splash of milk and vanilla extract until smooth.

3. Sprinkle Toppings: Add a sprinkle of chopped nuts, such as pecans or walnuts, or a dusting of powdered sugar for added texture and flavor. You can also try cinnamon sugar for a delightful crunch.

4. Fruit Sides: Serve your donuts alongside fresh fruit, such as apple slices or a mixed berry bowl, for a refreshing contrast to the rich pumpkin flavor.

5. Ice Cream Treat: Turn your donuts into a dessert extravaganza by adding a scoop of vanilla or cinnamon ice cream on top. Drizzle with caramel or chocolate syrup for a decadent finish.

6. Brunch Board: Arrange your donuts on a brunch board with other fall-inspired treats like muffins, pastries, and seasonal fruits. Perfect for entertaining or a cozy gathering with friends!

7. Homemade Whipped Cream: Top them with a dollop of homemade whipped cream flavored with a touch of vanilla and a sprinkle of nutmeg for an indulgent finishing touch.

Feel free to mix and match these suggestions to create a delightful experience with your delicious Minute Air Fryer Pumpkin Spice Donuts. Enjoy!

Conclusion

These Minute Air Fryer Pumpkin Spice Donuts are the perfect blend of warm spices and a tender, fluffy texture, making them an ideal treat for fall or any cozy occasion. With their easy preparation and quick cook time, they are sure to become a favorite in your kitchen. Not only do they satisfy your pumpkin spice cravings, but they also offer a healthier alternative to traditional fried donuts. Serve them warm, topped with a light glaze or a sprinkle of powdered sugar, and watch them disappear in no time! Whether you’re enjoying them with a cup of coffee in the morning or as a sweet afternoon snack, these donuts are bound to bring a delightful touch of autumn to your table year-round. Happy frying!

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