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Preheating your oven is a crucial step in baking, as it ensures that your Zucchini French Toast Bake cooks evenly from the start. Set your oven to 350°F (175°C) and give it at least 10-15 minutes to reach the desired temperature. A properly preheated oven will help the dish rise beautifully and achieve that golden-brown crust on top, making it visually appealing while also enhancing the overall texture. Skipping this step can result in uneven cooking, leading to a soggy center or a burnt exterior.

Zucchini French Toast Bake

Discover a deliciously nutritious twist on a breakfast classic with Zucchini French Toast Bake. This innovative dish blends the comfort of traditional French toast with the health benefits of zucchini, making it perfect for family meals or meal prep. Easy to prepare and packed with flavors, it offers a delightful mix of textures while enhancing your morning with essential nutrients. Start your day right by incorporating veggies into your breakfast routine with this tasty bake!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

6 large eggs

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup whole grain or white bread, cut into cubes

1 cup shredded cheddar cheese (or cheese of your choice)

½ cup maple syrup (adjust to taste)

¼ teaspoon salt

Optional toppings: chopped nuts, fresh berries, powdered sugar

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your mixture is prepared.

    Prepare the Zucchini: In a large mixing bowl, combine the grated zucchini with a pinch of salt. Let it rest for about 10 minutes to allow the salt to draw out excess moisture. Once the time has elapsed, take a clean dish towel and squeeze the zucchini to remove as much liquid as possible.

      Mix the Batter: In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and well combined.

        Combine Ingredients: Gently fold the squeezed zucchini and bread cubes into the egg mixture, ensuring the bread is evenly coated. Next, incorporate the shredded cheese, mixing until everything is well integrated.

          Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking. Pour the zucchini and bread mixture into the prepared dish, evenly spreading it out across the bottom.

            Add a Sweet Touch: Drizzle the maple syrup over the top of the mixture for a touch of sweetness. For an extra layer of flavor, feel free to sprinkle a dash of additional cinnamon on top.

              Bake: Cover the baking dish with aluminum foil to encourage even cooking. Place it in the preheated oven and bake for 25 minutes. After this time, carefully remove the foil and continue baking for another 15-20 minutes. The bake should reach a golden brown color on top and the center should be set.

                Cool and Serve: Once baked, allow the Zucchini French Toast Bake to cool for about 10 minutes before slicing. Cut into squares and serve warm. Enhance your dish with optional toppings like chopped nuts, fresh berries, or a light dusting of powdered sugar.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings