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If you're on the lookout for a delicious and healthy appetizer or snack, Zesty Zucchini Croquettes with Herbed Yogurt Dip should be at the top of your culinary list. These delightful little bites are not only packed with flavor but also offer a nutritious twist that makes them an excellent choice for any occasion. Whether you're hosting a gathering, looking for a light snack, or just wanting to add a burst of flavor to your meal, these croquettes will surely impress your guests and tantalize your taste buds.

Zucchini Croquettes

Discover the joy of cooking with these Zesty Zucchini Croquettes paired with a refreshing Herbed Yogurt Dip. This delightful appetizer is not only delicious but also healthy, making it a perfect choice for any gathering or a light snack. Bursting with flavor, these croquettes are made from versatile zucchini, packed with nutrients and baked to perfection. Serve them alongside the vibrant dip for a delicious balance that will impress your guests and satisfy your cravings. Enjoy the culinary adventure!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt (for draining water)

1/2 cup breadcrumbs (panko or regular)

1/4 cup freshly grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

1/4 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika

1/4 teaspoon red chili flakes (optional, for added heat)

3 tablespoons fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

Olive oil (for frying)

For the Herbed Yogurt Dip:

1 cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

1 tablespoon olive oil

1 clove garlic, minced

1 tablespoon fresh dill, finely chopped (or substitute with mint)

Salt and pepper to taste

Instructions
 

Prepare the Zucchini: Begin by placing the grated zucchini in a colander spruced with 1 teaspoon of salt. Allow it to sit for approximately 15-20 minutes. This step helps to drain excess moisture from the zucchini. After the time is up, use a clean kitchen towel to securely wrap the zucchini and wring it out, removing any remaining liquid.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchini with breadcrumbs, Parmesan cheese, beaten egg, minced garlic, black pepper, smoked paprika, red chili flakes (if using), parsley, and basil. Mix everything thoroughly until the ingredients are well incorporated.

      Form Croquettes: With your hands, take a handful of the zucchini mixture and shape it into small patties or rounded disks, about 2-3 inches in diameter. Repeat this process until all the mixture is formed into croquettes, aiming for around 10-12 patties.

        Fry the Croquettes: In a large skillet, pour in enough olive oil to cover the bottom generously, then heat it over medium heat. Once the oil is shimmering, carefully add the croquettes to the skillet. Cook in batches if necessary to prevent overcrowding. Fry each croquette for about 3-4 minutes on each side, or until they turn golden brown and crispy. Once done, transfer them to a plate lined with paper towels to absorb any excess oil.

          Prepare the Herbed Yogurt Dip: In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, dill, and a sprinkle of salt and pepper. Mix until smooth and creamy, adjusting seasoning according to your taste preference.

            Serve: Present the crunchy zucchini croquettes warm, accompanied by a small bowl of herbed yogurt dip for a delightful dipping experience. Feel free to garnish with extra herbs for an inviting touch.

              Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings

                - Presentation Tips: Arrange croquettes on a platter, drizzled with a little olive oil, and garnish with a sprig of parsley or basil. Serve the yogurt dip in a colorful bowl alongside, adding a fresh lemon wedge for added zest.