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Tuna skewers with strawberry salsa is a vibrant and flavorful dish that beautifully marries the ocean's bounty with the freshness of summer fruits. This unique recipe not only showcases the versatility of sushi-grade tuna but also introduces a delightful twist with a strawberry salsa that brightens the palate. Perfect for a casual dinner, a summer barbecue, or an elegant appetizer, this dish is sure to impress your guests and tantalize your taste buds. The combination of tender, marinated tuna and the sweet and tangy notes of the salsa creates a culinary experience that's as pleasing to the eye as it is to the taste buds. In this article, we will explore the ingredients, preparation steps, and the culinary artistry behind these delicious tuna skewers.

Tuna Skewers with Strawberry Salsa

Discover a vibrant and delicious dish with tuna skewers and strawberry salsa that combines ocean-fresh flavors with the sweetness of summer fruit. This easy recipe showcases sushi-grade tuna marinated to perfection, served alongside a refreshing strawberry salsa bursting with flavor. Perfect for casual dinners, summer barbecues, or elegant appetizers, this dish is sure to impress and tantalize your taste buds. Explore the ingredients, preparation steps, and presentation tips for a culinary experience worth sharing!
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Ingredients
  

For the Tuna Skewers:

1 lb fresh sushi-grade tuna, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

1 teaspoon sesame seeds (for garnish)

Wooden or metal skewers

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced into small pieces

1 small red onion, finely minced

1 jalapeño, seeded and minced finely

1 tablespoon fresh cilantro, chopped

2 tablespoons fresh lime juice

Salt and freshly cracked pepper to taste

Instructions
 

Prepare the Tuna Marinade: In a medium bowl, whisk together the olive oil, soy sauce, sesame oil, lime juice, garlic powder, and black pepper until well combined. Gently add the cubed tuna into the bowl, turning it carefully to ensure all pieces are evenly coated in the marinade. Cover the bowl with plastic wrap and let the tuna marinate in the refrigerator for at least 30 minutes to absorb the flavors.

    Make the Strawberry Salsa: In a separate mixing bowl, combine the diced strawberries, finely minced red onion, jalapeño, chopped cilantro, and lime juice. Stir the mixture gently until all ingredients are evenly incorporated. Season with salt and freshly cracked pepper to taste. Allow the salsa to rest so the flavors can meld together while you prepare the skewers.

      Preheat the Grill or Broiler: If you're using a grill, preheat it to medium-high heat. For oven broiling, set the broiler to high and place the rack about six inches from the heating element.

        Assemble the Skewers: If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. Once soaked, take the marinated tuna cubes and thread them onto the skewers, leaving a small gap between each piece to allow even cooking.

          Grill the Skewers: Place the assembled skewers directly on the grill or under the broiler. Cook for about 2-3 minutes on each side until the tuna is seared on the outside while remaining rare in the center. Keep a close eye to ensure that you do not overcook the tuna, as it can become dry.

            Serve: Arrange the grilled tuna skewers on a beautiful serving platter. Generously spoon the fresh strawberry salsa over the skewers, or present it in a small bowl on the side for guests to help themselves. Finish by sprinkling sesame seeds on top for a crunchy garnish.

              Enjoy! For a delightful meal, pair these tasty tuna skewers with a refreshing side salad or grilled seasonal vegetables.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 10 minutes | 4 servings