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When it comes to desserts that transport you to sun-soaked beaches and vibrant tropical landscapes, Zesty Tropical Mango Spice Bars stand out as a unique and enticing option. This delightful recipe marries the luscious sweetness of ripe mangoes with the unexpected kick of cayenne pepper, creating a flavor profile that is both refreshing and intriguing. Ideal for a range of occasions—from casual brunches to festive gatherings—these bars not only satisfy your sweet tooth but also introduce a spicy twist that keeps everyone coming back for more.

Spicy Mango Bars

Discover the deliciousness of Zesty Tropical Mango Spice Bars, a dessert that transports you to sunny shores with every bite. This recipe combines the sweetness of ripe mangoes with a spicy kick from cayenne pepper, creating a unique flavor perfect for any occasion. Packed with nutrients and enhanced by warm spices, these bars are both satisfying and refreshing. Perfect for brunch, parties, or simply indulging your sweet tooth, dive into this tropical adventure today!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust according to heat preference)

1/4 teaspoon salt

Zest of 1 lime

1/4 cup shredded coconut (optional, for garnish)

Fresh mint leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.

    Prepare the Mangoes: In a medium bowl, take the diced mangoes and mash them gently with a fork or a potato masher. Aim for a slightly chunky texture. Set the mashed mango aside to let its flavor develop.

      Mix Dry Ingredients: In a separate large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, cayenne pepper, and salt. Ensure all the dry ingredients are well combined.

        Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, eggs, vanilla extract, and lime zest. Whisk these ingredients together until the mixture is smooth and creamy.

          Incorporate Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir gently using a spatula or wooden spoon until just combined. Avoid overmixing. Carefully fold in the mashed mango, ensuring it is evenly distributed throughout the batter.

            Bake the Bars: Pour the batter into the prepared baking pan. Use a spatula to smooth the top evenly. If you like, sprinkle shredded coconut evenly over the surface for added texture and flavor.

              Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes. The bars are done when the edges turn golden brown and a toothpick inserted into the center comes out clean.

                Cool and Cut: Once they are baked, remove the pan from the oven and let it cool for about 10 minutes. Lift the bars out of the pan using the parchment paper, and transfer them to a wire rack to cool completely. Once cooled, cut into squares or rectangles for serving.

                  Garnish and Serve: For an extra touch, garnish the bars with fresh mint leaves before serving. These spicy mango bars can be enjoyed chilled or at room temperature, making them a delightful treat for any occasion.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Makes 16 bars