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To create this delightful cobbler, let’s take a closer look at the key components that make up both the cherry filling and the biscuit topping.

Spicy Cobbler with Cherry

Indulge in the warmth and nostalgia of Fiery Cherry Delight Cobbler, a delightful twist on a classic dessert. This unique recipe combines sweet, juicy cherries with a spicy kick from cayenne pepper, creating a mouthwatering flavor explosion. Topped with a flaky biscuit crust, this cobbler is perfect for any occasion—from family gatherings to cozy weeknight treats. Discover how to make this comfort food masterpiece and experience the tantalizing balance of sweet and spicy that will impress everyone at your table.
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Ingredients
  

For the Cherry Filling:

4 cups fresh or frozen cherries, pitted

1 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust according to your heat preference)

1/4 teaspoon salt

1 tablespoon vanilla extract

For the Biscuit Topping:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup whole milk

1 teaspoon vanilla extract

1-2 tablespoons coarse sugar for topping (optional)

Instructions
 

Prepare the Cherry Filling:

    - In a large mixing bowl, combine the pitted cherries with the granulated sugar, cornstarch, lemon juice, ground cinnamon, cayenne pepper, salt, and vanilla extract. Stir thoroughly until the cherries are evenly coated with the mixture.

      - Let the cherry filling sit for 15-20 minutes. This resting period will help the cherries release their juices, creating a flavorful filling.

        Preheat the Oven:

          - Preheat your oven to 375°F (190°C) to ensure it's ready for baking.

            Make the Biscuit Topping:

              - In another large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until the ingredients are well combined.

                - Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix the butter into the flour until the mixture resembles coarse, pea-sized crumbs.

                  - Gently pour in the whole milk and vanilla extract, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; it's fine if the batter is slightly lumpy.

                    Assemble the Cobbler:

                      - Pour the cherry filling into a greased 9x13 inch baking dish, spreading it out evenly so the cherries are well distributed.

                        - Using a spoon, drop dollops of the biscuit batter over the cherry layer. Allow some of the cherries to peek through the biscuit topping for a rustic look. If desired, you can spread the batter slightly with a spatula.

                          Add Topping:

                            - If you'd like extra sweetness and texture, sprinkle coarse sugar on top of the biscuit batter before baking.

                              Bake:

                                - Transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the biscuit topping is a golden brown and the cherry filling is hot and bubbling around the edges.

                                  Cool and Serve:

                                    - When done, remove the cobbler from the oven and let it cool for 10-15 minutes. This cooling time helps the filling set slightly, making it easier to serve. Enjoy warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream.

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10

                                        - Presentation Tips: Serve individual portions in clear bowls to showcase the vibrant cherry filling and fluffy biscuit topping. Garnish with a few fresh cherries or a mint sprig for a pop of color.