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As the warm weather approaches, the craving for frozen treats becomes almost irresistible. Whether it’s a hot summer day or a backyard barbecue, nothing quite compares to the refreshing chill of a frozen dessert. While traditional ice cream may be a go-to choice, it often comes with a hefty dose of sugar and calories. Enter Zesty Frozen Lemon Yogurt Cups—a delightful and healthy alternative that not only satisfies your sweet tooth but also packs a nutritious punch. These cups combine the creamy texture of Greek yogurt with the bright, tangy flavor of fresh lemons, creating a treat that is both indulgent and guilt-free.

Frozen Lemon Yogurt Cups

Beat the heat this summer with refreshing Zesty Frozen Lemon Yogurt Cups! This delicious and healthy treat combines creamy Greek yogurt with the bright, tangy flavors of fresh lemons. Packed with protein and probiotics, these cups are not only guilt-free but also customizable to match your sweet cravings. Perfect for hot days or backyard gatherings, learn how to create these delightful desserts at home and enjoy a nutritious alternative to traditional ice cream!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup fresh lemon juice (approximately 3-4 lemons)

Zest from 2 lemons

1/2 cup honey or maple syrup (adjust according to your taste)

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

Optional toppings: crushed graham crackers, fresh berries, mint leaves, or a drizzle of lemon-infused honey

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the plain Greek yogurt, fresh lemon juice, lemon zest, honey or maple syrup, vanilla extract, and salt. Using a whisk or spoon, stir the mixture vigorously until it becomes smooth and creamy, ensuring all ingredients are well incorporated.

    Taste and Adjust: Before freezing, taste your mixture and tweak it to your liking. If you prefer it sweeter, add additional honey or maple syrup little by little until you achieve the desired sweetness. Remember, the tartness of the lemon will complement the sweetness beautifully.

      Fill the Cups: With the help of a spatula or spoon, evenly fill silicone or paper muffin cups with the yogurt mixture. For a fun twist, you can layer a spoonful of crushed graham cracker at the bottom of each cup to create a delicious cheesecake-like base.

        Freeze: Carefully place the filled cups in the freezer. Allow them to freeze for at least 4 hours, or until they’re completely solid. It's best to leave them overnight for the best texture.

          Serve: Once the yogurt cups are fully frozen, carefully remove them from their molds. If they’re sticking, let them sit at room temperature for a few minutes or gently run warm water over the outside of the molds to loosen them.

            Garnish & Enjoy: Before serving, add your favorite toppings to each cup. Sprinkle with crushed graham crackers, place a few fresh berries on top, add a mint sprig for freshness, or drizzle with lemon-infused honey for an extra burst of flavor. Serve immediately and refresh yourself with this delightful summer treat!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8