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To start off, you will need a high-quality Greek yogurt. Opt for plain, unsweetened varieties to control the sweetness of your bark. In a mixing bowl, take 2 cups of Greek yogurt. If desired, you can sweeten it naturally with honey or maple syrup. For a light touch of sweetness, use about 2-3 tablespoons, adjusting to your taste preference.

Frozen Greek Yogurt Bark

Beat the heat with a delicious and nutritious frozen Greek yogurt bark that's perfect for any occasion! This easy recipe combines creamy Greek yogurt with vibrant fruits and crunchy nuts for a guilt-free treat. Packed with protein and probiotics, it’s a satisfying alternative to traditional sugary snacks. Customize your bark with seasonal toppings like berries or nuts to match your taste. Enjoy a refreshing snack that’s as appealing to the eye as it is to the palate!
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Ingredients
  

2 cups plain Greek yogurt (choose full-fat for creaminess or low-fat for a lighter option)

2 tablespoons honey or maple syrup (adjust sweetness to your preference)

1 teaspoon pure vanilla extract

½ cup assorted fresh berries (such as strawberries, blueberries, and raspberries)

¼ cup granola or mixed nuts (like almonds, walnuts, or pecans)

A pinch of sea salt

Optional: dark chocolate chips or shredded coconut flakes for additional topping

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the plain Greek yogurt, your choice of honey or maple syrup, vanilla extract, and a pinch of sea salt. Using a whisk or a spatula, mix thoroughly until the mixture is completely smooth and creamy without any lumps.

    Spread Yogurt on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Pour the yogurt mixture onto the parchment paper, using a spatula to spread it evenly, ensuring it is about 1/4 inch thick across the entire surface.

      Add Toppings: Evenly scatter your assortment of fresh berries over the yogurt layer, gently pressing them into the yogurt to secure them. Next, sprinkle the granola or your choice of chopped nuts on top for an added crunchy texture. If you like, enhance the flavor by adding dark chocolate chips or shredded coconut flakes as a finishing touch.

        Freeze: Carefully place the baking sheet into your freezer. Allow the yogurt bark to freeze for a minimum of 4 hours, or until the yogurt is completely firm and solid all the way through.

          Cut into Pieces: After the yogurt has fully frozen, remove it from the freezer and let it sit at room temperature for about 5 minutes. This will make it easier to slice. Using a sharp knife, cut the yogurt bark into squares or break it into irregular shards, depending on your desired presentation.

            Serve and Enjoy: You can enjoy your delightful frozen Greek yogurt bark right away or store the pieces in an airtight container in the freezer, where they will keep well for up to 2 weeks. This treat makes an excellent quick healthy snack or a refreshing dessert!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours and 10 minutes | 8 servings