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To begin crafting your Crispy Watermelon Cobbler, you’ll first need to prepare the watermelon mixture, which is the heart of this delightful dessert. Start by cutting your fresh watermelon into small cubes, ensuring you remove any seeds. You'll want about 4 cups of watermelon pieces for this recipe, which will yield a juicy and flavorful filling.

Crispy Watermelon Cobbler

Elevate your summer dessert with a Crispy Watermelon Cobbler, a refreshing twist on a classic. This innovative recipe transforms juicy watermelon into a delightful cobbler, featuring a crispy topping that perfectly contrasts the soft filling. Packed with vitamins and natural sweetness, watermelon shines as the star ingredient. Easy to make and perfect for gatherings, this unique dessert is sure to impress your guests and satisfy your sweet cravings during warm summer days.
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Ingredients
  

4 cups seedless watermelon, diced into small cubes

1 cup granulated sugar, divided

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 cup all-purpose flour

1/2 cup rolled oats

1/4 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon fine salt

1/2 cup unsalted butter, melted

1/4 cup whole milk

1 teaspoon almond extract (optional)

Vanilla ice cream (for serving)

Instructions
 

Prepare the Watermelon: In a large mixing bowl, combine the diced watermelon with 1/2 cup of granulated sugar, fresh lemon juice, vanilla extract, ground cinnamon, and cornstarch. Gently toss the ingredients together until the watermelon is well coated. Allow the mixture to rest for about 15 minutes, encouraging the juices to meld and create a syrup.

    Preheat Oven: Set your oven temperature to 350°F (175°C) to ensure it's ready for baking.

      Make the Topping: In a separate bowl, whisk together the all-purpose flour, rolled oats, packed brown sugar, baking powder, and fine salt until thoroughly combined. Gradually add in the melted butter and milk, stirring until just combined. If desired, stir in the almond extract to enhance the flavor profile. The resulting mixture should be crumbly.

        Assemble the Cobbler: Grease a baking dish roughly 9x13 inches in size. Pour the prepared watermelon mixture into the dish, spreading it evenly across the bottom. Use a spoon to dollop the crumbly topping over the watermelon, aiming to cover as much of the surface as possible for an even bake.

          Bake: Place the cobbler in the preheated oven and bake for 30-35 minutes, or until the topping turns a beautiful golden brown and develops a crispy texture.

            Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes. For a delightful serving suggestion, dish out warm slices alongside a generous scoop of vanilla ice cream, creating a delicious contrast of flavors and temperatures.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8