Introduction
When the chill of fall settles in, there’s nothing quite like the comfort of a warm, hearty bowl of soup to soothe the soul. Enter the Crockpot Creamy Chicken & Wild Rice Soup — a delightful blend of tender chicken, wholesome wild rice, and a medley of vegetables, all simmered to perfection in a rich, creamy broth. This recipe is a lifesaver for busy weeknights and the perfect dish to prepare in advance, allowing the flavors to meld beautifully as it cooks low and slow in your trusty slow cooker.
Not only is this soup incredibly satisfying, but it’s also packed with nutrition, making it a wholesome choice for the whole family. Whether you’re coming in from a brisk afternoon or simply in need of a comforting meal, this soup is sure to wrap you in warmth and delight your taste buds. So grab your favorite crockpot, gather some basic ingredients, and let’s embark on a culinary journey that promises both flavor and convenience!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice blend, thoroughly rinsed
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, finely chopped
- 2 cloves garlic, finely minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
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- Begin by arranging the boneless, skinless chicken breasts at the base of the crockpot.
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- Layer the rinsed wild rice blend over the chicken.
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- Add the 4 cups of chicken broth, followed by the diced carrots, celery, and chopped onion.
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- Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and black pepper across the top. Stir gently to mix the ingredients well.
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- Cover the crockpot and select the low setting for a cooking time of 6-7 hours, or the high setting for 4-5 hours, until the chicken and rice reach tenderness.
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- After it’s done cooking, take out the chicken breasts from the crockpot and shred them using two forks.
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- Place the shredded chicken back into the soup, then pour in 1 cup of heavy cream to enrich the soup’s texture.
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- Allow the soup to continue cooking on low for an additional 15-20 minutes to warm through.
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- Just before serving, garnish with freshly chopped parsley for an appealing finish.
- Prep Time: 15 min | Total Time: 7 hrs 15 min | Servings: 6
Key Ingredients
- Boneless, Skinless Chicken Breasts: About 1.5 to 2 pounds, providing the main protein source.
- Wild Rice: 1 cup, adds texture and a nutty flavor to the soup.
- Chicken Broth: 4 cups, for a rich and savory base.
- Onion: 1 medium, finely chopped, providing aromatics and depth.
- Garlic: 2-3 cloves, minced, for an added kick of flavor.
- Carrots: 2 medium, diced, offering sweetness and color.
- Celery: 2 stalks, diced, adding crunch and freshness.
- Cream Cheese: 8 ounces, for ultimate creaminess and richness.
- Heavy Cream: 1 cup, to make the soup luxurious and velvety.
- Thyme: 1 teaspoon dried or a few sprigs fresh, for herbal notes.
- Salt and Pepper: To taste, enhancing all the wonderful flavors.
- Spinach: 2 cups fresh or 1 cup frozen, for added nutrition and color (optional).
Feel free to adjust the vegetables or seasoning according to your preferences!
Baking Process for Crockpot Creamy Chicken & Wild Rice Soup
While this delicious soup is primarily made in a crockpot, some steps might involve baking components or serving sides that can enhance your meal. Here’s a simple breakdown to ensure you have everything prepared for serving:
Step 1: Prepare the Ingredients
Before you get started with the crockpot, ensure all your ingredients are prepped and ready:
– Chicken: If using raw chicken breasts or thighs, they can be seared in a skillet over medium-high heat for enhanced flavor. Season with salt and pepper.
– Vegetables: Chop your onion, carrots, celery, and garlic finely. This ensures they cook evenly.
– Wild Rice: Rinse your wild rice under cold water until the water runs clear to remove excess starch.
Step 2: Assemble in the Crockpot
In your crockpot, layer the following:
– Place your seared (or raw) chicken at the bottom.
– Add the chopped vegetables (onions, carrots, celery, garlic).
– Pour in your rinsed wild rice.
– Season with thyme, bay leaves, salt, and pepper.
– Add your chicken broth and a splash of white wine for flavor.
Step 3: Cooking
- Set your crockpot to low for 6-8 hours or high for 3-4 hours, allowing all the flavors to meld and the chicken to cook thoroughly.
Step 4: Preparing Creamy Mixture (Optional Baking Component)
If you want to make a delicious cheesy topping to serve with the soup or a baked side:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, shredded cheddar, and a bit of Italian seasoning.
3. Spread this mixture onto individual bread bowls or a casserole dish if you’re making a rustic bread bake.
4. Place in the preheated oven for about 15-20 minutes or until bubbly and golden.
Step 5: Final Touches
Once cooking time is complete, shred the chicken in the crockpot using two forks and stir in heavy cream or milk for that creamy finish. Adjust seasoning to taste.
Step 6: Serving
- Serve the soup hot, spooned into bowls, optionally garnished with fresh parsley. If you opted for the baked cheesy bread or topping, serve that alongside for a comforting meal.
And there you have it! While the main dish is slow-cooked to perfection, these baking steps will elevate your Crockpot Creamy Chicken & Wild Rice Soup experience. Enjoy!
Serving Suggestions
This hearty and comforting Crockpot Creamy Chicken & Wild Rice Soup pairs wonderfully with a variety of accompaniments. Here are some delightful serving suggestions to enhance your meal experience:
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Crusty Bread: Serve the soup with a warm, crusty artisan bread or a fresh baguette. The bread is perfect for dipping and soaking up the creamy goodness.
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Salad: A crisp side salad can balance the richness of the soup. Consider a simple mixed greens salad with a light vinaigrette or a Caesar salad for a classic touch.
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Grilled Cheese Sandwich: For a comforting twist, pair your soup with a gooey grilled cheese sandwich. The combination of creamy soup and melted cheese will be a hit with both kids and adults.
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Crostini: Top toasted crostini with garlic butter or herb-infused olive oil for a crunchy side that adds texture to your meal.
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Steamed Vegetables: Lightly seasoned steamed veggies, like broccoli or green beans, add a healthy touch and complement the flavors of the soup.
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Microwaveable Rice or Quinoa: For added substance, serve the soup over a bed of rice or quinoa. This not only makes the meal more filling but adds an interesting texture.
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Herb Garnish: Fresh herbs such as parsley, chives, or dill can be sprinkled on top before serving for a pop of color and added freshness.
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Wine Pairing: Enjoy a glass of white wine, such as Chardonnay or Sauvignon Blanc, to elevate your dining experience. The acidity can cut through the creaminess of the soup beautifully.
Feel free to mix and match according to your preferences and enjoy this cozy meal any night of the week!
Conclusion
In conclusion, this Crockpot Creamy Chicken & Wild Rice Soup is not just a meal; it’s a warm hug in a bowl, perfect for those chilly days when you crave comfort food. With the ease of preparation and the rich, satisfying flavors that develop throughout the slow cooking process, this soup is bound to become a staple in your household. The combination of tender chicken, hearty wild rice, and an aromatic blend of vegetables creates a dish that’s both nourishing and delicious.
Feel free to customize the ingredients to suit your taste—whether it’s adding more veggies, a splash of lemon for brightness, or an extra sprinkle of herbs for depth. Serve it with a side of crusty bread or a crisp salad, and you’ve got a complete meal that’s sure to please everyone at the table.
So grab your crockpot and get ready to enjoy the effortless magic of slow cooking. Not only will your home be filled with delightful aromas, but you’ll also have a fantastic dish that’s ready and waiting for you after a long day. Happy cooking!